Everything on this plate, with the exception of the chicken, is local. The okra and green beans came from Laura’s garden (how lucky are we for an endless supply of homegrown veggies?), and I bought the rest from a farm stand just a couple of miles down the road.
It was a delicious dinner — affordable, too. And aren’t those yellow tomatoes so pretty?
I wish we could eat like this every day!
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That looks DE-lish! And I have a soft spot in my heart for fried okra. That was the food I missed the most when I lived in AZ!